Ukupheka kunokungcolisa umoya wangaphakathi ngezinto ezingcolisayo eziyingozi, kodwa ii-range hood zinokuyisusa ngempumelelo.
Abantu basebenzisa imithombo eyahlukeneyo yobushushu ukupheka ukutya, kuquka igesi, iinkuni, kunye nombane. Nganye kwezi mithombo yobushushu inokubangela ungcoliseko lomoya wangaphakathi ngexesha lokupheka. Izitovu zegesi yendalo kunye nepropane zinokukhupha i-carbon monoxide, i-formaldehyde kunye nezinye izinto ezingcolisayo eziyingozi emoyeni, ezinokuba yityhefu ebantwini nakwizilwanyana zasekhaya. Ukusebenzisa isitovu somthi okanye isitovu somlilo ukupheka kunokubangela amazinga aphezulu ongcoliseko lomoya wangaphakathi oluvela kumsi womthi.
Ukupheka kunokuvelisa ungcoliseko lomoya olungelulo olusempilweni oluvela kwioyile yokufudumeza, amafutha kunye nezinye izithako zokutya, ingakumbi kumaqondo obushushu aphezulu. Ii-oveni ezizihlambululayo, nokuba yigesi okanye zombane, zinokubangela amanqanaba aphezulu ongcoliseko njengoko inkunkuma yokutya itsha. Ukuvezwa kwezi zinto kunokubangela okanye kubenze mandundu uluhlu olubanzi lweengxaki zempilo ezifana nokurhawuzelelwa yimpumlo nomqala, iintloko ezibuhlungu, ukudinwa kunye nesicaphucaphu. Abantwana abancinci, abantu abane-asthma kunye nabantu abanesifo sentliziyo okanye semiphunga basengozini enkulu yemiphumo emibi yongcoliseko lomoya wangaphakathi.
Izifundo zibonisa ukuba umoya unokuba yingozi xa abantu bepheka kwiikhitshi ezingenamoya uphantsi. Eyona ndlela ilungileyo yokufaka umoya ekhitshini lakho kukusebenzisa i-range hood efakwe kakuhle, esebenza kakuhle phezu kwesitovu sakho. I-range hood esebenza kakuhle ine-cubic feet ngomzuzu (cfm) kunye ne-low sones (ingxolo). Ukuba une-gas stove, ingcali efanelekileyo kufuneka iyihlole rhoqo ngonyaka ukuze ibone ukuvuza kwegesi kunye ne-carbon monoxide. Iindlela zokuphucula umoya ekhitshini lakho
Ukuba une-range hood:
- Qinisekisa ukuba ingenisa umoya ngaphandle.
- Yisebenzise xa upheka okanye usebenzisa isitovu sakho
- Pheka phezu kwezitshisi zangasemva, ukuba kunokwenzeka, kuba i-range hood iyikhupha kakuhle le ndawo.
Ukuba awunayo i-range hood:
- Sebenzisa ifeni yokukhupha umoya eludongeni okanye eluphahleni xa upheka.
- Vula iifestile kunye/okanye iingcango zangaphandle ukuze uphucule ukuhamba komoya ekhitshini.
Oku kulandelayo kunika ulwazi malunga neentlobo zongcoliseko olunokukhutshwa ngexesha lokupheka kunye nemiphumo yalo enokubakho kwimpilo. Ungafunda neendlela zokuphucula umgangatho womoya ekhayeni lakho.
- Izinto Ezingcolisayo Zokutsha kunye Nomgangatho Womoya Wangaphakathi
- Izisombululo Zokungenisa Umoya Ekhitshini Kwiingozi Zongcoliseko Lomoya Wangaphakathi Ezibangelwa Kukupheka- Isemina yoPhando lweCARB nguGqr. Brett Singer
- Uphononongo Lokuchaneka Kokupheka Ekhaya(2001) – Isishwankathelo
- Uphononongo Lokuchaneka Kokupheka Ekhaya(2001) – Ingxelo Yokugqibela
- Ukulinganiswa kweeNgcambu ze-Ultrafine kunye nezinye izinto ezingcolisa umoya ezikhutshwa yimisebenzi yokupheka- UZhang nabanye (2010)Int J Environ Res Impilo Yoluntu.7(4): 1744-1759.
- IZiko lokuPhumla eKhaya
- Izikhombisi zokungenisa umoya
Ivela ku-https://ww2.arb.ca.gov/resources/documents/indoor-air-pollution-cooking
Ixesha lokuthumela: Septemba-09-2022