Ungcoliseko loMoya waNgaphakathi ukusuka ekuphekeni

Ukupheka kunokungcolisa umoya wangaphakathi ngezinto ezingcolisayo, kodwa iihoods zoluhlu zinokuzisusa ngempumelelo.

Abantu basebenzisa imithombo yobushushu eyahlukahlukeneyo ukuze bapheke ukutya, kuquka igesi, iinkuni nombane.Ngamnye kule mithombo yobushushu inokudala ukungcoliseka komoya wangaphakathi ngexesha lokupheka.Igesi yendalo kunye nezitovu zepropane zinokukhupha i-carbon monoxide, i-formaldehyde kunye nezinye izinto ezingcolileyo emoyeni, ezinokuthi zibe yingozi kubantu nakwizilwanyana zasekhaya.Ukusebenzisa isitovu seenkuni okanye indawo yomlilo ukupheka kunokukhokelela kumazinga aphezulu ongcoliseko lomoya wangaphakathi ophuma kumsi womthi.

Ukupheka kunokuvelisa izingcolisi zomoya ezingekho mpilweni ukusuka kwioli yokufudumeza, amafutha kunye nezinye izithako zokutya, ngakumbi kumaqondo aphezulu.Ii-oveni ezizicocayo, nokuba yigesi okanye yombane, zinokudala amanqanaba aphezulu ongcoliseko njengoko inkunkuma yokutya itshiswa.Ukuvezwa kwezi zinto kunokubangela okanye kube mandundu uluhlu olubanzi lweengxaki zempilo ezifana nokucaphuka kwempumlo nomqala, intloko ebuhlungu, ukudinwa kunye nesicaphucaphu.Abantwana abancinci, abantu abanesifo sombefu kunye nabantu abanesifo sentliziyo okanye semiphunga basengozini kakhulu kwiziphumo ezinobungozi zongcoliseko lomoya ongaphakathi.

Uphononongo lubonisa ukuba umoya unokungaphefumli kakuhle xa abantu bepheka ezikhitshini ezingenamoya omdaka.Eyona ndlela ilungileyo yokufaka umoya ikhitshi lakho kukusebenzisa ihood efakwe ngokufanelekileyo, nephezulu yoluhlu lwesitovu sakho.Uluhlu olusebenzayo oluphezulu lunomgangatho ophezulu we-cubic foot ngomzuzu (cfm) ukukala kunye ne-sones ephantsi (ingxolo) yokulinganisa.Ukuba unesitovu segesi, igcisa eliqeqeshiweyo kufuneka lisihlole rhoqo ngonyaka ukuvuza kwegesi kunye nekhabhon monoxide.Iindlela zokuphucula ukungena komoya ekhitshini lakho.

Ukuba unayo ihood yoluhlu:

1. Jonga ukuqinisekisa ukuba iphumela ngaphandle.
2. Yisebenzise ngelixa upheka okanye usebenzisa isitovu sakho
3. Pheka kwi-burners back, ukuba kunokwenzeka, kuba i-hood hood ikhupha le ndawo ngokufanelekileyo.

Ukuba awunayo ihood yoluhlu:

1. Sebenzisa udonga okanye isilingi ifeni yokukhupha xa upheka.
2. Vula iifestile kunye/okanye iingcango zangaphandle ukuphucula ukuhamba komoya ekhitshini.

Oku kulandelayo kunika ulwazi malunga neentlobo zezinto ezingcolisayo ezinokukhutshwa ngexesha lokupheka kunye neempembelelo zabo zempilo ezinokuthi zibe khona.Unokufunda iindlela zokuphucula umgangatho womoya kwikhaya lakho.

• IziNgcolisi eziVusayo kunye noMgangatho woMoya waNgaphakathi
• Izisombululo zokuPhumelela kweKhitshi kwiiNgozi zoNgcoliseko loMoya waNgaphakathi ukusuka ekuphekeni- Isemina yoPhando yeCARB nguDkt Brett Singer
• Uphononongo lokuVeliswa kokuPhekwa kwindawo yokuhlala(2001) – Isishwankathelo
• Uphononongo lokuVeliswa kokuPhekwa kwindawo yokuhlala(2001) – Ingxelo yokugqibela
• Umlinganiselo weeNcam zeUltrafine kunye nezinye iziNgcolisi zoMoya ezikhutshwa yiMisebenzi yokupheka- Zhang et al.(2010)Int J Environ Res kwiMpilo yoLuntu.7(4): 1744-1759.
• Iziko lokuPhumelela kweKhaya
• Izalathisi zokungenisa umoya

Ivela https://ww2.arb.ca.gov/resources/documents/indoor-air-pollution-cooking